The Roca brothers, 3 star Michelin chefs and owners of El Celler de Can Roca, twice voted Best World Restaurant, together with The Macallan whisky maker embark on a journey of exploration to capture the essence of the iconic world places with the challenge to uncover their flavours, people and culture and bottle it into an exclusive whisky and a gastronomic creation. An extraordinary adventure into gastronomy, innovation, sustainability and a deep sense of community.